As a Production Worker in the Cutting Department, you are responsible for further processing and portioning meat products within the production department. You work in accordance with applicable hygiene, quality, and food safety guidelines, contributing to an efficient production process.

As a Maintenance Technician, you are responsible for maintaining, inspecting, and repairing machines and technical installations within the organization. You ensure that breakdowns are resolved quickly and efficiently so that production processes can continue to function optimally

As a Sales Manager, you are responsible for leading the sales team and coordinating all sales activities within the organization. You maintain customer relationships, identify new market opportunities, and work with your team to achieve commercial goals and drive revenue growth.

As a Production Worker in the Slicing Department, you are responsible for slicing, packaging, and labeling various cold cut products within the production department. You work accurately and in accordance with applicable hygiene, quality, and food safety guidelines to ensure product quality.

As a Production Worker in the Salting Department, you will be responsible for processing, brining, and packaging meat products within the production department. You will work in compliance with applicable hygiene, quality, and food safety guidelines, contributing to an efficient production process.