Production Worker (Slicing)

About the Role

As a Production Worker in the Sliced Meats/Cold Cuts Department, you are responsible for slicing, packaging, and labeling various cold cut products within the production department. You work accurately and in accordance with applicable hygiene, quality, and food safety guidelines to ensure product quality.

Key Tasks

• Slicing cold cut products according to specified standards
• Vacuum-sealing / airtight packaging of cold cut products
• Applying labels and expiration dates to packages
• Checking product quality and packaging integrity
• Cleaning machines, materials, and workstations
• Maintaining a clean and safe working environment

Responsibilities

• Performing tasks carefully, safely, and hygienically
• Working according to HACCP and food safety guidelines
• Operating slicing and packaging machines correctly
• Monitoring product quality and shelf life
• Identifying irregularities and reporting them to the supervisor
• Contributing to an efficient production process

Competencies

• Precision and attention to detail
• Teamwork and communication skills
• Ability to work independently
• Sense of responsibility
• Flexible work attitude
• Eye for quality and hygiene

What We Expect From You

• You work accurately and pay close attention to detail
• You can work both independently and as part of a team
• You are in good physical condition
• You have a flexible and motivated attitude
• You work hygienically and with a focus on quality
• Experience in a production environment is a plus
• Knowledge of HACCP guidelines is a plus

What We Offer

A motivated team to work with

Opportunities for further development

Competitive employment conditions