Production Worker (Slicing Department)
--Varross N.V.--
Job Description
We are looking for a Production Worker to join our slicing department. You will be responsible for slicing and packing ready-to-eat meat products and operating machinery while strictly following ISO 22000 food safety management standards.
Key Tasks
- Operate slicing machines to slice ready-to-eat meat products to specified thickness and weight
- Pack sliced meat products into trays, pouches, vacuum bags, or containers with correct labels
- Sort and inspect sliced products for quality, size, and appearance
- Register (record) batch numbers, weights, and production data in ERP programme
- Clean slicing machines, blades, conveyors, workstations, and tools after each shift
- Follow all ISO 22000 procedures for hygiene, temperature control, metal detection, and contamination prevention
Requirements:
Education
MULO-diploma (junior high school / secondary education)
Experience
Not required – training provided
Physical
Able to stand for full shift
Safety
Willing to wear PPE (gloves, apron, boots, hair net, face mask)
Work Environment
- Cold temperature (approx. 4–10°C)
- Fast-paced production line
What We Offer
Each employee has a chance to see the impact of his work.
You can make a real contribution to the success of the company.
Several activities are often organized all over the year, such as team building events and much more
Perks
Competitive salary with attractive bonus scheme.
Opportunities for career growth and advancement
Trainings
Training and professional development programs
Work Environment
Dynamic and professional working environment
