Production Worker (Saltery)
--Varross N.V.--
Job Description
We are looking for a Production Worker to join our meat saltery team. You will be responsible for mixing ingredients, placing meat onto racks, packing finished products, and cleaning while strictly following ISO 22000 food safety management standards.
Key Tasks
- Mixing ingredients
- Place meat onto racks, trays, hooks, or smoking sticks for salting or smoking
- Pack cured meat products into containers, vacuum bags, or boxes with correct labels
- Sort meat cuts by size, type, or quality
- Clean workstations, machines and tools after each shift
- Follow all ISO 22000 procedures for hygiene, temperature control, salt concentration, curing time, and contamination prevention
Requirements:
Education
MULO-diploma (junior high school / secondary education)
Experience
Not required – training provided
Physical
Able to stand for full shift and lift up to 25 kg
Safety
Willing to wear PPE (gloves, boots, apron, hair net)
Work Environment
- Cold temperature (approx. 2–8°C) for curing and storage area
- Fast-paced production line
- Must be comfortable working in an environment with raw beef/pork, and strong meat/spice/smoke odors
What We Offer
Each employee has a chance to see the impact of his work.
You can make a real contribution to the success of the company.
Several activities are often organized all over the year, such as team building events and much more
Perks
Competitive salary with attractive bonus scheme.
Opportunities for career growth and advancement
Trainings
Training and professional development programs
Work Environment
Dynamic and professional working environment