Production Worker (Slaughterhouse)
--Varross N.V.--
Job Description
We are looking for a Production Worker to join our pig slaughterhouse team. You will be responsible for slaughtering, bleeding, scalding, dehairing, eviscerating, splitting, and cleaning while strictly following ISO 22000 food safety management standards.
Key Tasks
- Perform slaughtering tasks (stunning, bleeding, scalding, dehairing)
- Remove internal organs (eviscerating)
- Split carcasses into halves
- Clean workstations, tools, and machines after each shift
- Follow all ISO 22000 procedures for hygiene and contamination prevention
Requirements:
Education
MULO-diploma (junior high school / secondary education)
Experience
Not required – training provided
Physical
Able to stand for full shift and lift up to 25 kg
Safety
Willing to wear PPE (gloves, boots, apron, hair net )
Work Environment
- Hot temperature (approx. 20-30 °C); warm area near scalding
- Wet, slippery floors
- Fast-paced production line
- Must be comfortable working in an environment with blood and strong animal odors
What We Offer
Each employee has a chance to see the impact of his work.
You can make a real contribution to the success of the company.
Several activities are often organized all over the year, such as team building events, and much more
Perks
Competitive salary with attractive bonus scheme.
Opportunities for career growth and advancement
Trainings
Training and professional development programs .
Work Environment
Dynamic and professional working environment
