Produktie Medewerker

Job Description

We are looking for a Production Worker to join our meat processing team. You will be responsible for cutting, deboning, packing meat products (pork, chicken or beef) while strictly following ISO 22000 food safety management standards.

Key Tasks

• Cut and trim meat according to specifications
  
• Remove bones (deboning) from meat cuts
  
• Pack finished products into containers with correct labels
  
• Clean workstations, tools, and equipment after each shift
  
• Follow all ISO 22000 procedures for hygiene, temperature control, and contamination prevention
  

Requirements:

Education

MULO-diploma (junior high school / secondary education)

Experience

Not required – training provided

Physical

Able to stand for full shift

Safety

Willing to wear PPE (gloves, boots, apron, hair net)

Work Environment

• Cold temperature (approx. 12–15°C)
  
• Fast-paced production line
  
• Must be comfortable working in an environment with blood, raw meat, and strong meat odors